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Originally Posted by Irish mist
A lot of places take cans right from the supermarket & pawn them off as fresh. Seen a local seafood place (not to be named here) use Hannaford brand clam chowder in place of the real thing & up-sell for big $$$.
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You are being fed a lot more canned food than you know. A can from the grocery store or a can from the chains Commissary or a can from Cisco’s is still a can. Many restaurants rely on conglomerates to prepackage food today. A telltale sign that the food wasn’t made on site from scratch is the pace that it comes out of the kitchen. There is a small restaurant chain/group with a location here in the lakes region that contracts Cisco to prep its food. The customers don’t know the difference.