Quote:
Originally Posted by gillygirl
Like Pop, I got tired of seeing the "NOT OPEN" in the other Pop's thread, so I started this new one. As a non-fish eater, what would people recommend for me?
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My wife and children also do not eat seafood--they've said all the other choices have been good, especially the chicken fingers, which, according to my taste-sensitive wife, taste like they're made separately (not tainted by fish taste).
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