[RI Swamp Yankee]

Yes, I should clarify that.

We both had the "build your own" sandwich. Hers was tuna salad on a bulkie roll, not to be confused with tuna slices in a salad. It had a little mayo, a bit of finly chopped onion and celery and while it looked a bit like the chopped tuna from a can it tasted like fresh cooked tuna. We have both had the canned stuff at home but this tasted much better. Perhaps Chef Brown would be willing to share some of the secret as to the source.