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BroadHopper · 09-05-2017, 07:27 AM

Last week the clam plate was a special entrée. I have to admit it was very good. Fresh slaw and tarter sauce. More full belly clams than FF. A huge onion ring top the plate! The batter was perfect, not dry or greasy. It was a bit overcook for my taste, so it was a little 'chewy'.

Otherwise the best clam plate I had this summer in the Lakes Region.

09-05-2017, 07:27 AM	#28
BroadHopper Senior Member Join Date: Oct 2004 Location: Laconia NH Posts: 5,512 Thanks: 3,118 Thanked 1,090 Times in 784 Posts	T-Bones Last week the clam plate was a special entrée. I have to admit it was very good. Fresh slaw and tarter sauce. More full belly clams than FF. A huge onion ring top the plate! The batter was perfect, not dry or greasy. It was a bit overcook for my taste, so it was a little 'chewy'. Otherwise the best clam plate I had this summer in the Lakes Region. __________________ Someday may never be an actual day.