Quote:
Originally Posted by rsmlp
I have a hard time believing there is enough demand to sustain a French cuisine restaurant in the Lakes Region year round. This is a TOUGH business to make a go of it when the stars are aligned and the Lakes Region does not strike me as a big French cuisine market. Don't hold your breath.
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I know a lot of people agree with this thought, that the lakes region would not be able to support a high quality restaurant. I disagree. The area has plenty of restaurants, and really, not one special place. Sure there are "good restaurants with nice staff, pretty good food, and all of that, but not one "oh my god, that food was incredible" establishment. There is no high bar for gourmet cuisine in this region. I don’t know how many could be sustained in this area, but I am certain at least one could make it. And we don’t have even one.