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Local source for cutlery...
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10-03-2021, 08:49 AM
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garysanfran
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Join Date: Jul 2009
Location: San Francisco/Meredith
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My nephew loves the Shun. I have Wustof in San Fran and like them a lot. German knives have a 22 degree edge vs. the Japanese 16 degree...Sharper, but more fragile.
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