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Did he/she say why to eliminate these? Just curious.
I am not sure that the GF-by-choice folks have helped or hindered the cause of serious food allergies, but there seems to be a lot more of the "alert your server" notations, which is a Good Thing.
As a person with a weirder food allergy that would cheerfully spend $$$ for an allergy-free meal, I would urge restaurant owners to teach waitstaff to ask a chef or supervisor if the offending/lethal ingredient is there
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In layman terms I was told that the glutens sugars and red meat create an environment within my red blood cells that the parasite thrives in. Removing them from my diet will lead to a weaker parasite and help the medicine be more effective.
I'll bet your food allergy is not as weird as you think. Being at the helm of a restaurant that caters to allergenic needs has opened my eyes to how many there are.