A word to the wise, having GF bread doesn't by itself make a restaurant GF friendly. For people like my wife that have Ciliac disease not only do the ingredients need to be GF, but also source of cross contamination need to be eliminated... even a crumb will send my wife into a upset stomach and bout of vomiting.
Bottom line is a resturant can tell you they have GF alternative, but you need to also make sure they understand, the difference between someone that simply wants to eat gluten free, and someone that HAS TO EAT GLUTEN FREE
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Life is about how much time you can spend relaxing... I do it on an island that isn't really an island.....
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