Quote:
Originally Posted by Zeke
New England sea food is very often a seafood platter, fried. That is usually a measure of how well they fry food, not the seafood itself. If I want good seafood i find Portsmouth is the closest ( 1 hour from you ) place for quality seafood. Two choices I would consider there are Jumpin Jays, or Row 34. Both have excellent seafood, a lot of it off the boat , and nicely done. Upscale and worth it. Simple New England platters or lobster, go to Newicks in Dover.
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Assuming you are not proposing the seafood at this establishment is substandard, I agree that fresh cooking oil and a competent chief is essential.
Otherwise, I would return here in a flash.