Quote:
Originally Posted by TiltonBB
It would seem to me that you would want to carry at least a minimum of each so that you would never have to say "We don't have that" when a patron orders a drink.
Or, was this thread started as means of free publicity for the restaurant?  |
Tavern 27 has a full liquor license and does and will continue to maintain one of the largest selections for spirits around that lake. The addition of a distilling operation will enable us to make our own spirits. Each of the four spirit categories listed require a different procedure and different equipment. I've turned to this form to survey our immediate market and attempt to both better serve the market and establish our strategy from this point forward.
I applied for the trademark behind this idea nearly 3 years ago and yes I was aware at that time that when the cat got out of the bag it would generate free publicity. I've already had various traditional media outlets contact me with a request for an interview. I've denied all request to this point because I'm not ready for free publicity.