Quote:
Originally Posted by Hillcountry
The best meats are well marbled with fat and fat is what imparts flavor to beef.
How would you describe "very fatty"?
In the prime rib world, fat is usually a good thing. Just curious...as I cannot visualize a lean prime rib.
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I love well marbled prime rib and rib eye but a good 1/3 of the prime rib was pure fat. Too much.