Quote:
Originally Posted by LoveLakeLife
Sue have you tried the prime rib at the Dockside in Alton Bay? Please go and don’t deprive yourself. I think it’s leagues beyond VK in size and flavor.
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I keep hearing this, but I keep getting the Live Free or Fry because it's off-the-hook.
You nailed it above with Hart's being bland—my wife and I joked that they cater to the 70-year-old palate when we felt ripped off last time—and VK has failed to live up to any of the hype on any of our many visits, but Alton Dockside has nailed it each of the three times we've visited this last year.
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