Quote:
Originally Posted by persistence
thanks on the murphs correction, he still calls it chester fried. i havent actually had it..... but i will be on my way up later this afternoon....  |
I stopped @ Murphys for "Roadies" fried chicken and it was very very good. Timing seems to be key as it appears they cook batches that go into a display warmer, though they may cook to order. When I stopped there was a fresh batch of "tenders" which are not the typical tenders but boneless breast filets. 2 for $3 was a great deal I thought and it was delicious. The bone in pieces and potato quarters looked a little old so I skipped them for coleslaw thats was meh.