Quote:
Originally Posted by FlyingScot
I eat at least a dozen lobster rolls a year in Maine and Massachusetts--they're one of my favorite dishes and I'm always keen to try a new version. But now I'm absolutely hooked on the one from the Castle in the Clouds Carriage House. Super succulent morsels on a sheet of lettuce in a grilled roll. No mayo, but butter on the side (which I skip). Absolutely wonderful. Too often the lobster is overcooked or overshadowed by other ingredients, this rendition lets the taste shine through.
Quite pricey (so skip it if you're a value-oriented diner). But more importantly, the Carriage House serves lunch on a lovely patio with a sweeping view of the lake and a full bar. If you aren't visiting the Castle itself, there's a separate entrance to avoid the visitor fee.
Bon appetit!
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My brother completely agrees with you. He is constantly busting my chops to get up there and have one..........