We have a pizza shop in our town that makes it's dough fresh every morning. When he runs out of dough he shuts down. They have been doing it this way for over 60 years. If you want their pizza you have to get your order in early or go somewhere else. He only has a half dozen toppings all fresh every day so if you want something on your pizza that he doesn't have you go somewhere else. He only takes cash except for large orders. This system works for him and you would be hard pressed to find a better pizza. He's not in business to get rich. He's in business to make great pizza and support his family and the community.
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