Quote:
Originally Posted by Hillcountry
Respectfully, I think a restaurant running out of what brings the customers in the first place is not good business practice.
Sounds like pops is as independent as they come and purposely, plans on selling out every day so he doesn't lose a nickel.
I won't drive an hour to be disappointed as there are many other great seafood places around that don't "run out" of their specialties.
|
I was disappointed last weekend. I love T-Bones Lazy Man Lobster and went their 6pm last Sunday the 4th and the place was fairly empty. Sat at the bar tried to order my meal and was told they were out of fresh lobster.
