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Old 01-04-2018, 08:24 PM   #10
Woody38
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A chef friend told me that if one sees Kobe on the menu , probably should not order it. Kobe is prohibitively expensive and many restaurants, even good ones in NY, call lesser meats Kobe.
Many sell Wague ,(sp), or a cross with Kobe and american cattle.

Went recently to a market that only sells Kobe and the price was ridiculous.
Steaks $$$$$. Very pleasant Japanese staff.

We bought some and I was not enamored with the taste. Maybe an acquired taste.

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I am a retired workaholic and continuing aquaholic.


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