Quote:
Originally Posted by gillygirl
They don’t need to run like they do at 100% capacity. Florida ran at 50% capacity for a short while before the stay-at-home order. Aside from the fact that fewer personnel were needed, they offered a limited menu to decrease the overhead. It worked because most people were really interested in the alcoholic beverages.
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How the mask issue is handled in the South and Florida:
https://youtu.be/nTYxDMYKyiI