I agree with an earlier poster: Not enough customers. But there should be! The food is excellent - just like in the earlier location, but now with the added advantage of being able to eat it right there. I called them one night, thirty minutes after closing, and they were still willing to sell me some takeout. When I arrived, all the counter stools were already upside down on the counter and the place was very closed; but the pulled pork dinner, with those great hand-cut fries and BBQ'd beans was as excellent as I'd remembered. There was so much pork that I bagged half and had another meal the next day. Come to think of it, that's what I ended up doing with Bill's ribs, last time I got them, at the previous location.
The non-barbeque items on the "new" menu also look promising, and I'm heading back soon. I really hope this place makes it, but if it doesn't it certainly won't be because of the food quality.
