Thread: Osteria Poggio
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Old 05-16-2018, 10:07 AM   #15
SAMIAM
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Originally Posted by Winnigirl83 View Post
I'm excited that this restaurant is going to re-open with Kevin at the helm. Just curious by the term "partial owner". Do you know who else is going to be involved?
Don't know all the details but I do know that Kevin is teaming up with Chef Kaylon Sweet. Kaylon studied Italian Cuisine at APICIUS International School of Hospitality in Florence Italy...also cooked at the James Beard Foundation. He has quite a passion for Italian cooking. They will be making fresh pasta and even have a wood fired oven. Cool stuff going on.
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