Quote:
Originally Posted by LIforrelaxin
The problem isn't always the restaurant... or a bad review etc.....
Sometimes it is about the landlord, and greediness....
If the lease is to much sometimes, start-up or even existing business don't have the savings to keep the business viable during the off season.
I believe if you look at VK or Center Harbor Diner, you will find that not only do they own the business, but they also own the facility....
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Not always, I am the landlord to a local restaurant and when a competitor opened nearby I reduced the rent to assist them and in the long run it has worked out. The competitor closed and my tenant is still in business