Quote:
Originally Posted by Sue Doe-Nym
In many respects, it would be much simpler to do away with tipping and merely raising the prices to assure proper wages for waitstaff and kitchen help.
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Although at a young age of 8, before child age laws came about, I washed dishes at a Greyhound Bus Terminal Restaurant and later at the Reporter Restaurant in down town Santa Barbara California after school.
What ever worked for them worked for me at the time, and hopefully as things change, Restaurants will too. Today I believe in a living wage for all.