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Old 06-16-2019, 05:22 PM   #40
JADAQ
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Join Date: May 2016
Location: Alton Bay
Posts: 198
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I used to deliver food products to oriental restaurants around the state. There weren’t to many that were clean. Open 5 gallon buckets of soy sauce, open bags of uncooked rice stored in the basement on the floor, employees smoking and eating in the kitchen... yuuum!

A rule to follow is don’t eat them, ever!
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