Quote:
Originally Posted by BoatHouse
I am looking forward to going to the New Dockside restaurant.
I can’t understand why it is taking so long to get the permits. I would think the state/town would be quicker to help a business that is clearly committed to improving the area.
Any thoughts to opening as a BYOB restaurant until the liquor license comes through?
Hope to get a chance to eat here this winter.
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Still need a permit for BYOB in New Hampshire
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