Quote:
Originally Posted by chipj29
I hope that when places do reopen, us restaurant critics go easy on all of them. It’s been a very rough ride for each and every one of them, and it’s not going to easy for a lot of them to reopen. Staffing in particular is going to be very challenging.
Be patient. Be nice. And enjoy the heck out of those first meals and beverages.
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I wish this could happen but look at the "Pop's Clamshell" thread...already we have someone bashing Pop's from a prior experience and they are not even open for business yet. Can't even let them open to try and make a living during this crisis without putting them down.
Unfortunately your not going to change nasty / hateful people...
Dan