Quote:
Originally Posted by Biggd
Almost every restaurant serves chicken parm. What makes it different from place to place is the sauce. or as Italians call it, "the gravy". If you like the restaurants sauce you will probably like their chicken parm. I'm a regular at Lago's and love their sauce but I won't order their chicken parm because it's on the bone. I just don't like dealing with the bone, my pet peve. By the way, their meatballs are to die for!
Sent from my SM-G950U using Winnipesaukee Forum mobile app |
Hold up—their chicken parm is on the bone? Tell me more! In all our years, we've never eaten at Lago, but now I'm intrigued...
Sent from my SM-G950U using
Winnipesaukee Forum mobile app