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Newbiesaukee · 07-10-2005, 09:56 PM

We had dinner there last evening. The new menu is interesting and an attempt to fuse some new flavors with old favorites. The salads ( not included with the meal) were excellent with some different accompaniments. Mine included strawberries and Jerusalem artichokes with a good vinegarette. I had a perfectly prepared duck and my wife had salmon with a citrus sauce. Entees are in the $16-23 range with appetizers approx $4-8. Our server, Caitlin, was excellent, even bringing out a sample of the cous-cous to see if my wife would like to choose it ( she did). The hostesses, especially Megan, were friendly and welcoming and Helen, at the bar, was another friendly face. I emphasize the service and welcoming as these contributed to a very pleasant evening. All in all l, the Coe House has always been a lovely setting and the new menu as well as the staff enhance the experience.

07-10-2005, 09:56 PM	#11
Newbiesaukee Senior Member Join Date: May 2004 Location: Coral Gables, winter; Long Island, summer Posts: 1,349 Thanks: 922 Thanked 569 Times in 295 Posts	Brief review We had dinner there last evening. The new menu is interesting and an attempt to fuse some new flavors with old favorites. The salads ( not included with the meal) were excellent with some different accompaniments. Mine included strawberries and Jerusalem artichokes with a good vinegarette. I had a perfectly prepared duck and my wife had salmon with a citrus sauce. Entees are in the $16-23 range with appetizers approx $4-8. Our server, Caitlin, was excellent, even bringing out a sample of the cous-cous to see if my wife would like to choose it ( she did). The hostesses, especially Megan, were friendly and welcoming and Helen, at the bar, was another friendly face. I emphasize the service and welcoming as these contributed to a very pleasant evening. All in all l, the Coe House has always been a lovely setting and the new menu as well as the staff enhance the experience.