Quote:
Originally Posted by thinkxingu
Can't help but wonder if O's staff shortage = Birch and Vine poaching.
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Could be. It's a good restaurant. I've been spoiled since 2020. We just don't go to regular places to eat anymore, because we can cook and get better quality at home. So we hardly ever go out to breakfast, rarely for lunch, and occasionally for dinner now. I can buy prime cuts of beef, great fresh seafood, and anything else that's looking good.
In Florida, I was astounded to see that Fleming's Prime Steakhouse was owned by the same outfit as the Outback, where I've never returned to in years. Northern New England doesn't have the advantages of fantastic competition, but they still have high prices.
I still forgot to add the pilgrimage to the Town Docks. Again, excellent service and a lot of staff. My only lobster roll, expensive, and good. Just wanted to hang out by the water. I imagine their servers do very well with tips there.