Quote:
Originally Posted by thinkxingu
Exactly, and I'd think they'd want a different style restaurant in their portfolio. Unless it's better/safer to stay with what you know?
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Gretchen and Roland were mom and pop and a from scratch kitchen. I don’t think new ownership has that talent.
I’m certain I have a little different take on the changing of the bar location. When it was a lions den I would occasionally hop off my mower and head over for a beer and a bite. I was never concerned about my appearance because the bar was separated from the dining room. To me it kinda felt like a local working man’s bar I don’t think I’d be comfortable heading over there in a sweaty T-shirt to sit at the bar now. Perhaps my newfound reluctance is better for other guests.