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Old 05-11-2021, 12:59 PM   #104
joey2665
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Quote:
Originally Posted by MotorHead View Post
I know nothing about restaurant business, I have never owned one, would never start one. Best of luck to you and all others.

I am just trying to compare your comments to what I saw in Sawyers and Jon's roast beef the other day. How is it that they can find adults/kids to work at their place where others can not. Just curious.
If you follow back you will see the issue really isnt wait staff but kitchen staff. I do know, because my ex works at Jon's, that the "kitchen help" there is mainly family and more preparation than cooking like in a restaurant.
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