Won't be back
A friend was visiting and I thought it would be a good time to try out the Lobster Pound. We were told when we entered that it would be a 30 minute wait. That's not unreasonable so we waited inside the door for our table. After about 15 minutes I noticed that four nearby tables were open so I asked the hostess about it. She told me that the were not seating people as the kitchen was running behind. About 10 minutes later she called our name and the other hostess came over to say the kitchen was an hour behind. They were going to seat us and drag us on for an hour. Luckily for us the hostess was honest about it and we chose to find somewhere else to eat. While I understand that it takes time to get a restaurant running the season is not that long and you better not take two months to get it right. There are too many restaurants looking for your business. We won't be back this year. Maybe if the forum feedback improves we'll try them next year.
Rick
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