You gotta try the roast beef sandwich on a French baguette with au jus - it's excellent.
Hubby and I went there a while back - it was just after New Year's Eve and the place was dead. I asked if the chef would make an exception and serve a lunch-time sandwich for supper? They happily obliged. We enjoyed dinner in front of the fireplace, sitting on the leather sofa and sipping beers. It was w-o-n-d-e-r-f-u-l!
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