Quote:
Originally Posted by hazelnut
This post reeks of trolling, I am sorry. I just asked my wife, who is an avid Lobster aficionado, what she would think if her Lobster was served "cracked." Mind you I did NOT preface the question with an explanation as to why I was asking. Her direct quote:
"I'd be very happy. When it's cracked for you it makes quit a bit less of a mess." She further added, "Usually they do that in the finer dining restaurants."
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My wife basically agrees, she likes it when it's cracked so you don't get sprayed with hot liquid when you crack it open yourself. Basically she doesn't mind as long as her lobster meat is there!