Quote:
Originally Posted by donnamatrix
I think the best pizza in NH is actually at Flatbread & Company in N. Conway and in Portsmouth. This is thin crust-not thick. And the salads are amazing. I find most of the pizza around here to be soggy, and not very tasty. We live in Moultonboro-near Melvin Village- The Pine Cone Inn has OK pizza. Other than Italy, the best is at the Upper Crust in Boston and in Lexington. There is also a Flatbred in Woburn, MA or Burlington or somewhere near there.
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Donnamatrix,
You had to mention Italy! I went there in 1984 as a wedding present from my father-in-law, who sent us to Pescara. OMG, I don't think anyone who has had American pizza could imaginme how wonderful Italian pizza can be. Pescara in on the Adriatic Sea, and you can't imagine how fresh seafood on a sans tomato pizza tastes. Don't get me wrong, American pizza is great! It is just another taste experience. Let's see 8 hour plane ride 2 hour drive from Rome to Pescara, 1 hour to order and enjoy, 1 hour back to Rome....
