We will try Cravings but thanks to all of you I will not accept a 1/2 table. I might wait longer but even the idea of those things is repulsive.
On a second note part of our family is in the restaurant business although not local. When you are not pleased with the food or the service they want to know about it. How can you fix a problem without knowing about it.
When we receive less than good service or substandard food I always nicely let the manager know what was not up to par. When we go back if it is still an issue I tell them again. It is kind of like baseball, a third strike and you are out.
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