We visited yesterday, for the second time, with friends. It was closer to lunch so most of us ordered sandwiches. I read the menu more carefully and the astounding thing is the huge number of choices and each has multiple options. I had the maple glazed haddock sandwich on a soft baguette which came with a large portion of delicious cole slaw and, I believe, fries ( I didn't get these). Sandwich was very good. My friend got a "black and blue" which was pastrami and his wife got a "regional" specialty sandwich with turkey and cheese of some kind. My wife got the waffle. He loved his sandwich, his wife liked hers although not totally "authentic" compared to what she was used to. But again, I wouldn"t have expected the Cuban sandwich (also on the menu) to have been the same as in Miami. My wife's waffle was a little "heavy" for her, but this is a very personal preference. The service was pleasant and the pace leisurely. The point of all this is that this is a new local restaurant, with an unbelievably ambitious menu, trying to give the customer a new home cooked experience. Not every dish was perfect, but, on balance, it is definitely, worth a visit. For the record, I had the corned beef hash on the earlier visit...it was "dryish" rather than greasy but I really liked it. I do feel each poster is entitled to his/her opinion and should not be attacked for giving it. Kitchen Cravings deserves your consideration. I have no connection with anyone there and do not even know them.
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