Quote:
Originally Posted by Shreddy
It's a high end scotch whiskey and the Woodshed is providing an upscale environment to enjoy it in. Regardless of what they charge, you always have the choice to not drink it. This may come as a surprise, but there are plenty of people out there willing to pay it for a host of reasons due to rarity, company, ambiance, or more.
Years ago, I got to try Pappy (I think it was just a Pappy 10) for the first time and it was $55 for a one ounce pour. Was it worth it...still TBD but the last thing I did was knock the business for providing the opportunity.
I was in Aruba years ago and Madame Jeannette's had a host of worldwide beers including Wesvleteran VII (one of the most sought after beers in the world having a super super limited release in the US/northeast about 13 years ago (last time I saw)). The beer was $35 for an 11 ounce bottle which I immediately balked at. Then thought to myself, I really enjoy beer and never get this opportunity yet I have no issue going to Fenway park an paying $11 for Bud Lights and buying several.
My point is, rather than knock a business for their price, maybe highlight that they are offering it. I know of several other businesses in the area providing high end whiskey (not readily obtainable) at reasonable prices but there is inherently a markup. Cheers!
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I'm with you--Macallan 18 is not a typical single malt--ordering it in a restaurant is not representative of that restaurant's prices.
I would love to try Pappy Van Winkle (once!) and would be very grateful to the restaurant