Too bad this restaurant doesn't seem to have what I call the "typical" Chinese restaurant layout, namely: two separate areas, one for dining, one for the bar.
Most Chinese joints out west have the bar separate and it works out well: they get a lot of money from the bar crowd who can hoot and holler like the drunks they are, not disturbing the diners.
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basking in the benign indifference of the universe
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