Quote:
Originally Posted by TiltonBB
I have a family member who buys large quantities of steak tips at Tuckaway. He freezes them and put them on airplanes, with ice packs, in checked luggage for winter enjoyment in Florida. So far so good. It would get expensive if the flight was delayed and the meat thawed and went bad!
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Whenever we go to the BVI we pack a frozen meat box. We bring our steak tips, sausage patties and bacon as the island we prefer is very small and doesn’t have much for store options, and the selection on Tortola that can be ordered and brought over on the ferry isn’t great.
I’ll box it up early in the am before we leave and by the time we arrive in the afternoon it’s still frozen solid. A few large ice packs is plenty.
Headed back down in a month!