Quote:
Originally Posted by TomC
I wonder why it is such a struggle for restaurants in such a great location?
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Is the question rhetorical?
Having a new restaurant succeed is a risky, high risk undertaking, most especially in the lakes region where demand is heaviest in the summer: how to turn a profit when it isn't summer?
While there's a lot of money on and around the lake it seems fairly concentrated: most of the locals cannot afford the level of patronage required to keep all the restaurants open during off season.
Staft shortages...now that's a killer too.
People can be finicky as well.
Tough game to play.