Every Italian restaurant I've ever been to has served bread as part of the meal. But I get that there is probably a lot of waste. My daughter used to work at Bertucci's in Nashua and she said they threw out a lot of their rolls. While paying separately for bread would reduce waste it still would rub me the wrong way. Bertucci's is gone and has been replaced by a Mexican restaurant. I think they had bigger problems than roll waste.
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