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tis · 07-26-2024, 12:17 PM

We have been three times this summer and it's still very reasonable. It has been taken over by the club instead of leasing it out. The chef is the former chef from downtown grill.

07-26-2024, 12:17 PM	#45
tis Senior Member Join Date: Jan 2006 Posts: 6,700 Thanks: 751 Thanked 1,454 Times in 1,011 Posts	We have been three times this summer and it's still very reasonable. It has been taken over by the club instead of leasing it out. The chef is the former chef from downtown grill.