[FlyingScot]

Originally Posted by Descant

Perhaps I misread the info on products. I understand some Toast products also do "instant inventory control" among other things. Managing finances in a restaurant/hospitality business seems to be a common weakness. Too many think you have to be a good cook, not a good manger, which is why so many restaurants fail. Of course, being under capitalized is an issue too.
In any event, there is some skilled management and some money in the mix here.

Agreed that both are essential. Let's hope they do not get a chance to test themselves here