Quote:
Originally Posted by thinkxingu
Is poaching restaurant staff a normal/widespread occurrence in the Lakes Region?
Specifically, does it sound/feel like this restaurant is simply a better alternative or was there some monkey business/shady behavior/shenanigans?
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thinkxingu...
IMHO, I think the people who left other businesses saw an opportunity to make more $$$. For the next few months, Whiskey is going to be the new hotspot that everyone wants to try. It makes sense to me that a person might look to make some money at the new hotspot. If the owners original bar Old School is any indication, this place should be hopping for the long haul.
Woodsy