Quote:
Originally Posted by VitaBene
I'm OK with having extra hooks and such but if you're trying to keep the "dirty" sledders or bikers out of the main dining area, that is different.
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I’ve entered restaurants as a “sledder” at the pizza barn on rte16 and as a a guy in a jacket going to a nice dinner in Boston. Same person but different dining needs at different points in time. Thus, I don’t think it has anything to do with “dirty sledders” but rather what type of experience a particular patron is seeking at a particular meal. She is trying to offer both types of dining experiences. I think that is good.