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SteveA · 09-12-2006, 02:18 PM

I've heard of it... but never tried it..

I've been inspired... and will try to make this and report back!

http://www.taunton.com/finecooking/pages/c00138.asp

SteveA

PS... been to Nadia's... it is very good.. but if your looking for "American" Italian.. Pasta and red gravy, you'll be disappointed... they have "real Italian"

09-12-2006, 02:18 PM	#23
SteveA Deceased Member Join Date: Jul 2006 Location: Gilford, NH Posts: 2,311 Thanks: 1,070 Thanked 2,054 Times in 497 Posts	Chicken under a brick..... I've heard of it... but never tried it.. I've been inspired... and will try to make this and report back! http://www.taunton.com/finecooking/pages/c00138.asp SteveA PS... been to Nadia's... it is very good.. but if your looking for "American" Italian.. Pasta and red gravy, you'll be disappointed... they have "real Italian"