I wish these guys the best. I know I’ll be stopping in once they open.
Seems like they are making a sizable investment. Hiring a full time brewer away from another brewery has to be setting them back.
There really is no competition in the area yet. Hopefully their beers speak for themselves.
I would love to see them do simple flatbread type pizzas, assuming they are done well.
The Lakes Region is like a desert when it comes to good beer and good pizza.
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