Quote:
Originally Posted by SAMIAM
Staffing was a nightmare this season and now it's even worse due to school openings and activities. It's bad enough for year round business' but everyone I know that has a seasonal operation couldn't find enough staff.
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Seems like especially in Alton. We went to Shibleys for some fried claims on a Wednesday because Pops was closed (Pops is closed Tuesday’s and Wednesday’s). Only two people staffed and waited over 45 minutes for a small clam and chicken finger order. They said they too were having staffing issues all season.
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