Quote:
Originally Posted by FlyingScot
I'm with you--and so is a large chunk of the restaurant industry. It's the reason portions served in restaurants are often larger than those we would choose at home
|
I think that larger portions are more likely served because the practice gets more out of labor. It takes the same labor to plate a $13 portion as a $25 portion.
I personally don't see a benefit to paying restaurant prices for leftovers to eat at home.