I have been going to Sandy Point my whole life, we look forward to Prime Rib and King baked stuff lobster. We went once this year and the meals were far from what we expect from Sandy Point. I think Nolan's would do a lot of good if they take the time, contact Wally and Jean to get the recipes for the Sandy Point signature meals.
If the word got out that they are doing Lobster and Prime rib like the old days the place would be full every weekend all summer. Hopefully someone is listening....
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